Thursday, August 27, 2015

Upcoming Events

Join the Liaison Capitol Hill's rooftop pool & lounge Thursday, August 27 for a Summer Soiree benefiting DC Central Kitchen, a local non-profit that reduces hunger with recycled food and trains unemployed adults for culinary careers. It doesn't get better than Happy Hour for a cause! Tickets $35 per person (early bird) include:

Wednesday, August 26, 2015

Eat With Your Eyes: Seared Hudson Valley Foie Gras

Are you drooling? You should be. You can find this Seared Hudson Valley Foie Gras with pickled‎ blueberry, pain perdu, and blis maple gastrique at Brabo in Alexandria for $26. Chef Harper McClure out did himself with his new seasonal menu.

Recipe: Cantaloupe Salad with Calimyrna Figs

At our Lamb and Fig Feast, I made a variety of dishes including a Cantaloupe Salad with Calimyrna Figs.  Calimyrna figs have a pale yellow skin with a buttery and nutty flavor similar to a Chardonnay.  Special thank you to the California Fig Association for contributing the delicious fruit.