Thursday, July 2, 2015

Uncorked: Gary Farrell Vineyards and Winery

By: Mark Miesner
After two lovely days in Napa and a trip to Coppola Winery, we ended our Sonoma tasting adventures at one of the Russian River Valley’s finest!  Gary Farrell is tucked away in seclusion at top of the rolling hills of Healdsburg.

Wednesday, July 1, 2015

Free Paella!!

Photo by Emily Clack
On Wednesday, July 1, DC’s truly authentic Spanish restaurant, Taberna Del Alabardero, will kick off a month long celebration of Paella. To kick off the celebration, Taberna’s executive chef Javier Romero, will show his mastery and technique to cook the Paella on the outdoors patio area and give free tastings to the first 200 people who join the celebration.

Tuesday, June 30, 2015

Opening: Fig & Olive

By:  Jennifer Duff
Capital Cooking Contributor

The well known FIG and OLIVE restaurant with locations in California, New York and Chicago, finally arrived in DC's City Center with a much anticipated grand opening. The event drew DC socialites, politicians, and foodies to enjoy a night of Veuve Clicquot Brut NV champagne, light bites and signature cocktails.