Clyde's of Columbia Executive Chef Jason Mcintosh's favorite side is Green Bean and Mushroom Casserole. Make your own this Thanksgiving!
Wednesday, November 26, 2014
Time to start thinking about your Thanksgiving menu. I've asked chefs around DC to share some of their favorite recipes to celebrate the holiday. Growing up, I hated Brussels Sprouts. My memories of the soggy, disgusting small cabbage was ingrained in my head. It wasn't until I moved to DC and tried some properly prepared Brussels Sprouts, that I realized how delicious they actually taste. Check out this recipe from Blue Duck Tavern.
Tuesday, November 25, 2014
By: Laurie Wallin
Capital Cooking Contributor
Ready to find out the winner of the blind pumpkin beer tasting? This post will reveal the winner by counting down the top 5 pumpkin beers as ranked by our tasters.