Wednesday, November 26, 2014

Thanksgiving Recipe: Green Bean and Mushroom Casserole

Clyde's of Columbia Executive Chef Jason Mcintosh's favorite side is Green Bean and Mushroom Casserole.  Make your own this Thanksgiving!  

Thanksgiving Recipe: Roasted Brussels Sprouts with Bacon and Dried Cranberries

Time to start thinking about your Thanksgiving menu. I've asked chefs around DC to share some of their favorite recipes to celebrate the holiday.  Growing up, I hated Brussels Sprouts.  My memories of the soggy, disgusting small cabbage was ingrained in my head.  It wasn't until I moved to DC and tried some properly prepared Brussels Sprouts, that I realized how delicious they actually taste.  Check out this recipe from Blue Duck Tavern.

Tuesday, November 25, 2014

Cheers to Beer: Pumpkin Beers, Part II




By: Laurie Wallin
Capital Cooking Contributor

Ready to find out the winner of the blind pumpkin beer tasting? This post will reveal the winner by counting down the top 5 pumpkin beers as ranked by our tasters.